• Red Team's London Bridge
• Blue Team's No Mess Tex Mex Chicken "Fajitas"
• Black Team's Slimmer Summer Slaw with Pork Medallions
• Hannah's Turkey Stuffed Peppers
• Hannah's Cheezy Turkey Chomper
• Irene's The I-Burger
• Jay's Volcano Burger
• Olivia's Green Slime Burger
• Sam Poueu's Turkey Breast Wrap
• Ali Vincent's Mango Quinoa Salad
• Pan-Fried Cod with Sauteed Veggies
• Beef Tenderloin with Green Bean and Cauliflower Mash
• Chocolate Peppermint Shake
• Beef Tenderloin and Salad
• Turkey Taco Tostadas with Chipotle Yogurt Sauce
• Baked Cod with Asparagus
• Chocolate Shake
• Chocolate Dessert
• Ken's Chili Recipe
• Tara's Turkey Mini-Meatloaf

Irene's The I-Burger

1 1.25-pound package extra lean ground turkey
2-3 cloves garlic, minced
5 slices light Muenster cheese
5 slices turkey bacon
1/4 cup + 1 Tablespoon light mayonnaise
1/2 cup + 2 Tablespoons ketchup
5 small whole wheat buns

Instructions
Add garlic to meat and form into patties. Cook turkey burgers until done and no longer pink in the center (approximately 8 to 10 minutes). Check internal temperature of burger with a meat thermometer. Meat is done when temperature reaches 165 degrees. Melt cheese on top of each patty. Mix mayonnaise and ketchup together. Cook turkey bacon as package directs. Spread mayo mixture on buns. Add burgers and top with turkey bacon. Makes 5 burgers.

Click here to download the recipe.