New comedy with Anne Heche! Premieres Thursday 8/7c. Preview now.
1 1.25-pound package extra lean ground turkey
2-3 cloves garlic, minced
5 slices light Muenster cheese
5 slices turkey bacon
1/4 cup + 1 Tablespoon light mayonnaise
1/2 cup + 2 Tablespoons ketchup
5 small whole wheat buns
Add garlic to meat and form into patties. Cook turkey burgers until done and no longer pink in the center (approximately 8 to 10 minutes). Check internal temperature of burger with a meat thermometer. Meat is done when temperature reaches 165 degrees. Melt cheese on top of each patty. Mix mayonnaise and ketchup together. Cook turkey bacon as package directs. Spread mayo mixture on buns. Add burgers and top with turkey bacon. Makes 5 burgers.
Click here to download the recipe.