Start the new year right with a light breakfast
If your goal for 2013 is to eat healthy, what better time to start than New Year's Day? Chef Donatella Arpaia Stewart demonstrates how to whip up a tomato, mint, asparagus, and gruyere frittata and oven-baked French toast. (TODAY)
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http://video.today.msnbc.msn.com/today/50337356/
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