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Spice up your New Years with seared shrimp

Dec. 28: Chefs Mary Sue Milliken and Susan Feniger, known as the Chefs Mary Sue Milliken and Susan Feniger, known as the "Too Hot Tamales," have some ideas to put some pizzazz into your New Years party with spicy seared shrimp in a Mexican cocktail sauce. (TODAY)




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http://video.today.msnbc.msn.com/today/50304154/

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