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Cook like Columbus with prosciutto, tuna, almonds

Oct. 8: The Scotto family demonstrate how to prepare a Columbus Day feast using a few of the ingredients Christopher Columbus himself ate on his ships to make creamy polenta with prosciutto and apples, olive oil poached tuna, and more. The Scotto family demonstrate how to prepare a Columbus Day feast using a few of the ingredients Christopher Columbus himself ate on his ships to make creamy polenta with prosciutto and apples, olive oil poached tuna, and more. (TODAY)




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http://video.today.msnbc.msn.com/today/49328142/