Mezcal and Scotch combine for a smoky cocktail
John McCarthy, beverage director of Highlands Restaurant Group, shows how to make his award-winning drink, The McQueen, which uses Scotch whiskey and mezcal and has a delicious smoky taste. (TODAY)
Go to the story
http://video.today.msnbc.msn.com/today/48779472/
- Comments
- Post your Comment











