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Got rum? Make a Pedro Collins cocktail

Sept. 19: John McCarthy, beverage director of Highlands Restaurant Group, shows how to make his signature cocktail, which is a twist on the popular Tom Collins drink, substituting rum for gin and using a cardamom syrup instead of simple sugar. John McCarthy, beverage director of Highlands Restaurant Group, shows how to make his signature cocktail, which is a twist on the popular Tom Collins drink, substituting rum for gin and using a cardamom syrup instead of simple sugar. (TODAY)




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