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How to make classic salsa and fresh peach salsa

Aug. 9: Chef Roberto Santibanez of Fonda restaurants in New York City talks about the role salsa plays in Mexican cooking and shows how to make a classic roasted tomato salsa and a refreshing peach salsa.  Chef Roberto Santibanez of Fonda restaurants in New York City talks about the role salsa plays in Mexican cooking and shows how to make a classic roasted tomato salsa and a refreshing peach salsa. (TODAY)




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