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Curtis Stone cooks up crispy pork belly and noodles

Aug. 16: The celebrity chef and host of The celebrity chef and host of "Top Chef Masters" demonstrates how to make a "Masters" quality dish at home, whipping up crispy pork belly and chilled mai fun noodles. (TODAY)




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http://www.today.com/id/26184891/vp/48688668#48688668

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