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Marcus Samuelsson's super shrimp dinner

June 26: The chef and restaurant owner cooks up a super summer meal, grilled shrimp and endive salad, that you can serve as an appetizer or a light dinner dish.  The chef and restaurant owner cooks up a super summer meal, grilled shrimp and endive salad, that you can serve as an appetizer or a light dinner dish. (TODAY)




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http://www.msnbc.msn.com/id/29054368/vp/47962948#47962948

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