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Delicious, affordable ways to cook a whole chicken

Feb. 7: Chef Michael Lomonaco shows TODAY's Matt Lauer a couple of scrumptious ways to prepare a whole chicken and explains why it's less expensive than chicken parts – and fresher, too. Chef Michael Lomonaco shows TODAY's Matt Lauer a couple of scrumptious ways to prepare a whole chicken and explains why it's less expensive than chicken parts – and fresher, too. (TODAY)




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http://www.today.com/id/26184891/vp/46294312#46294312

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