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Cheese 101: Goat, cow and sheep's milk cheese

Feb. 6: Cheese expert Aimee Olexy talks about three categories of cheese, from the milk of goats, cows and sheep, and shares their defining characteristics. Cheese expert Aimee Olexy talks about three categories of cheese, from the milk of goats, cows and sheep, and shares their defining characteristics. (TODAY)




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http://www.today.com/id/26184891/vp/46162272#46162272

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