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Celebrate Fat Tuesday with a French cassoulet

Feb. 21: Chef Jake Linzinmeir shows TODAY's Al Roker how to add a French twist to your Fat Tuesday feast with a foie gras peanut-butter-and-jelly sandwich and a sausage-and-duck cassoulet. Chef Jake Linzinmeir shows TODAY's Al Roker how to add a French twist to your Fat Tuesday feast with a foie gras peanut-butter-and-jelly sandwich and a sausage-and-duck cassoulet. (TODAY)




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http://www.today.com/id/26184891/vp/46465221#46465221

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