Chef Gavin Kaysen of Cafe Boulud in New York City shows Kathie Lee and Hoda how to make a simple Christmas breakfast that will please the whole family, cooking up crepes and serving them with a ricotta cranberry filling. (TODAY)
top. news
Results tagged “whip”
For a sweet finish to your Turkey Day holiday, Martha Stewart and Giada De Laurentiis demonstrate how to make a couple of their favorite Thanksgiving desserts: an apple-pear pie with a walnut crust and an almond cake with pomegranate sauce. (TODAY)
Scott Connant, a chef and owner of Scarpetta Restaurants in New York City, shows TODAY's Kathie Lee Gifford and Hoda Kotb how they can enjoy red beet risotto with pink peppercorns for dinner. (TODAY)
TODAY's food stylist Bianca Henry shows Al Roker how he can easily whip up a pie using prepared pie dough, whole fruit and sugar — perfect for your last course in a fall feast. (TODAY)
The Weather Channel's Jim Cantore and Stephanie Abrams, along with TODAY's Al Roker, reports from New Orleans, where Hurricane Isaac has made landfall. (Weather.com)
Celebrity chef Jamie Oliver and two students from his Kitchen Garden Project in Suffolk, England, prepare a healthy meal of mini burgers, and Oliver talks about helping kids learn to eat right and make nutritious meals from scratch. (TODAY)
Add a little sweetness to your meal using items you may already have in your refrigerator. Mark Bittman demonstrates the endless dessert combinations you can come up with using ingredients like fruit, pudding, sorbet, shortbread, and more. (TODAY)
Matt Lauer, Al Roker and Ann Curry brave blustery wind and pouring rain to open TODAY's second hour outside on the plaza and deliver the national weather forecast. (TODAY)
Chef Bernard Guillas shows TODAY's Al Roker how to prepare baked cremini mushrooms and Marrakech chicken skewers, two appetizers you can whip up quickly when guests unexpectedly stop by during the holidays. (TODAY)
Chefs at Shanghai's Pudong Shangri-La Hotel break a Guinness World Record by baking a 3,500-foot-long Yule log cake. TODAY.com's Dara Brown reports. (TODAY)