Chef and food blogger Sally Hurst shows how you can easily whip up a tasty fondue platter for your holiday party using cheese, fresh fruit, fresh bread and bruschetta – and it only takes 20 minutes. (TODAY)
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Scott Connant, a chef and owner of Scarpetta Restaurants in New York City, shows TODAY's Kathie Lee Gifford and Hoda Kotb how they can enjoy red beet risotto with pink peppercorns for dinner. (TODAY)
If you're carving pumpkins for Halloween, don't throw out those seeds! Gail Simmons of "Top Chef" shares simple pumpkin seed snacks, roasting them with cinnamon and stirring them into chocolate chip scones. (TODAY)
With fall quickly approaching and temperatures starting to drop, chef Mark Bittman shows an easy way to warm up with a batch of shortbread cookies. (TODAY)
Cookbook author Melissa d'Arabian shows that families don't have to break the bank for a delicious dinner. She demonstrates a Moroccan meat loaf dish and a bulgur-stuffed veggie recipe that you can make for just 10 bucks. (TODAY)
Chef Roberto Santibanez, owner of Fonda restaurants in New York City, shows how to make two different and delicious salsas using tomatillos, a staple of Mexican cuisine, as the primary ingredient. (TODAY)
Christopher Myers is released from a Massachusetts hospital on Friday after recently being attacked by a shark off of Cape Cod. NBCNews.com's Al Stirrett reports. (NBCNews.com)
Cracker Barrel nutritionist Pam Smith shows TODAY's Kathie Lee Gifford and Hoda Kotb a delish dish for your next dinner – grilled chicken tenderloins along with a vegetable salad, corn relish and deviled eggs. (TODAY)
Lifestyle expert Jeanne Benedict shares her tips for holiday weekend treats for grownups, including cocktail Popsicles and frozen soused strawberry shortcake push-pops. (TODAY)
Connie Weis from Brownies and S'More shows TODAY's Kathie Lee Gifford and Hoda Kotb how to make one of Hoda's favorite desserts. (TODAY)