TODAY's Matt Lauer and Savannah Guthrie say they're thankful for delicious holiday food and the first responders who helped victims of superstorm Sandy on this turkey day. (TODAY)
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Results tagged “stuffing”
Chef Giada De Laurentiis teaches Matt, Ann, Al and Natalie each a different technique and approach to cooking stuffing for Thanksgiving, including a traditional bread recipe and a vegetarian recipe. (TODAY)
Chef George Mendes, owner of New York's Aldea restaurant, shows how to make an easy Portuguese-inspired stuffing to add a twist to your Thanksgiving meal. (TODAY)