Looking to spice up the holiday season this year? Chef Keisha Barnes demonstrates how you can bring a little Caribbean flavor to a cold winter night, whipping up traditional jerk chicken. (TODAY)
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Food Network host and recent James Beard award winner Ted Allen grills up skirt steak with a flavorful jalapeno chimichurri sauce. (TODAY)
TODAY's Savannah Guthrie gets a lesson in Southern cooking for hot chefs and Food Network Stars Pat and Gina Neely who prepare a sautéed shrimp and grits. (TODAY)
From fiery shrimp arrabiata to zesty spaghetti puttanesca and hot coco with a kick, Restaurant family The Scottos prepare three flavorful and spicy Italian recipes. (TODAY show)
Chef Lidia Bastianich prepares three twists on this hot Italian favorite.
Dec. 9: "Top Chef" host Padma Lakshmi cooks up a spicy sausage one-pot recipe that is perfect for the holidays.