Watch the special expanded series finale online now.
In this segment of Faster Food, TODAY's Director of Culinary Production, Bianca Henry, shows Al Roker how to make delicious cream scones for a breakfast that's easy to whip up. (TODAY)
Whether you were delayed by the storm or because you were simply procrastinating, it's never too late to create a costume. TODAY contributor Elizabeth Mayhew shows off her six best last-minute ideas. (TODAY)
With fall quickly approaching and temperatures starting to drop, chef Mark Bittman shows an easy way to warm up with a batch of shortbread cookies. (TODAY)
Scott Conant shows TODAY's Kathie Lee and Hoda how to wow your holiday guests with delicious sides including braised potatoes and roasted baby carrots. (TODAY)
Sandra Lee of the Food Network joins TODAY's Lester Holt with a handful of Mother's Day recipes that'll show mom you care.