Chef and food blogger Sally Hurst demonstrates how to put together tasty pasta appetizers paired with lemon garlic aioli and pesto, sure to impress your guests while leaving their bellies full. (TODAY)
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Results tagged “savory”
Running out of ideas for your next holiday party? Curtis Stone cooks up a braised beef and mushroom cobbler with white cheddar biscuit topping that is perfect for entertaining. (TODAY)
Chef Mark Bittman shows four different ways to create a twist on apples by baking, sautéing, frying or roasting them for the perfect dish at your next meal. (TODAY)
Chef Robin Miller, author of "Robin Takes 5," shows how to make fast and healthy meals that are under 400 calories. (TODAY)
Vietnamese chef Hung Huynh, who recently opened his restaurant "Catch," prepares some of his signature plates, like seared scallops and steamed mussels. (TODAY)
Chef Luke Palladino shows TODAY's Al Roker how to cook up two delicious pasta dishes that his grandmother used to make for him when he was growing up. (TODAY)
Chef Michael Ferraro of Delicatessen restaurant in New York City shows how to make one of the trickiest egg dishes around: soufflés! His easy step-by-step instructions make this a feat that you can tackle. (TODAY)
Ditch the casserole to cut back on calories! John "Doc" Willoughby, of America's Test Kitchen, shows how this healthier twist on the hearty cold-weather favorite goes from stovetop to oven to table.