Chef and food blogger Sally Hurst demonstrates how to put together tasty pasta appetizers paired with lemon garlic aioli and pesto, sure to impress your guests while leaving their bellies full. (TODAY)
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Results tagged “sauces”
Chef Jamie Oliver speaks about his passion for teaching kids to eat well, and demonstrates how to whip up delicious tomato salad and pasta sauce that will have your kids asking for seconds. (TODAY)
Chef Giuliano Hazan shows how you can take chicken breasts from the butcher block to the table with two tasty recipes, each featuring colorful and flavorful sauces. (TODAY)
Do you like your barbecue sauce smoky, spicy or sweet? Julia Collin Davidson from Cook's County magazine and "America's Test Kitchen" reveals what makes a great barbecue sauce and the winning sauces in TODAY's taste test. (TODAY)
TODAY's Giada De Laurentiis shows how to whip up three quick sauces — thyme and butter, vodka and spicy pesto —that are perfect for any pasta dish.