News & Sports

The Academy Award-winning actor talks about playing a slave turned bounty hunter working to free his wife in Quentin Tarantino's latest film, "Django Unchained," calling it the best script he's ever read and joking about the "loud" suit he wears in a few scenes. (TODAY)

Golden Globe winner Jamie Lee Curtis may be best known for her film roles, but she's also been a star in the world of children's books for years. She talks about her latest offering, "My Brave Year of Firsts: Tries, Sighs, and High Fives." (TODAY)

The British celebrity chef shows how easy it can be to make a flavorful Moroccan style couscous chicken salad with flatbreads and pickles. (TODAY)

Jamie Lynn Gray talks to TODAY's Al Roker, Natalie Morales and Savannah Guthrie about winning gold in the women's 50m rifle, 3 positions, and what it feels like to set two Olympic records. (TODAY)

Looking for a way to wind down after the excitement of Olympic competition? Celebrity chef Jamie Oliver demonstrates how to make the classic British cocktail, Pimm's lemonade, using the gin-based Pimm's No. 1. (TODAY)

Chef Jamie Oliver demonstrates how to make use of delicious fresh berries by whipping up "Eton mess," a classic British dessert consisting of strawberries, meringue, and cream, that is traditionally served at Eton College's annual cricket game against rival Winchester College. (TODAY)

As part of his mission to teach children to enjoy healthy food and cooking, chef Jamie Oliver and two young assistants demonstrate how to whip up a fun "smashed salad" by bashing fruit and veggies with a rolling pin. (TODAY)

Celebrity chef Jamie Oliver and two students from his Kitchen Garden Project in Suffolk, England, prepare a healthy meal of mini burgers, and Oliver talks about helping kids learn to eat right and make nutritious meals from scratch. (TODAY)

For 10 years, chef and restaurateur Jamie Oliver has been giving back to his London community, changing the lives of unemployed youths by offering them apprenticeships in his restaurant, Fifteen. NBC's Savannah Guthrie reports as Jamie and two of his apprentices cook up stuffed pasta. (TODAY)

"The Naked Chef" makes a low-calorie version of America's favorite salad – the Caesar – and reveals that he'll be joining the TODAY team at the Olympics in London. (TODAY)