News & Sports

The Golden Globes is a party all by itself, but after the last statuette is handed out, the night really gets going. TODAY's Al Roker and Giada De Laurentiis went to check out the action at a star-studded after party in the Beverly Hilton Hotel. (TODAY)

Hosting or heading to a party over the holiday and wondering what to serve? Chef Giada De Laurentiis demonstrates how to whip up simple and tasty appetizers like sweet and salty bacon and nuts and hummus in cucumber cups. (TODAY)

For a sweet finish to your Turkey Day holiday, Martha Stewart and Giada De Laurentiis demonstrate how to make a couple of their favorite Thanksgiving desserts: an apple-pear pie with a walnut crust and an almond cake with pomegranate sauce. (TODAY)

What's a Thanksgiving dinner without the side dishes? Martha Stewart demonstrates how to make her creamed kale and collard greens, and Giada De Laurentiis whips up traditional mashed potatoes with an added twist. (TODAY)

Celebrity chef Giada De Laurentiis embraces the home of the Olympics by getting a lesson in British cheese from a London-based cheesemaker. She demonstrates how to make creamy raclette and serves up a slice of her Bermondsey Frier cheese to Olympic swimmers Ricky Gerens and Conor Dwyer. (TODAY)

TODAY contributor Giada De Laurentiis shows three different ways to make pesto, putting a fun twist on the delicious condiment. (TODAY)

TODAY contributor and chef Giada DeLaurentiis shows how to make an Italian version of the hot dog that her family loves – with sausage, peppers and onions. (TODAY)

Chefs Giada De Laurentiis and Bobby Flay both have Emmy nominations for outstanding culinary shows. The TODAY anchors judge them to a cook-off to see which one can dish out the more appetizing meal. (TODAY)

TODAY contributor Giada De Laurentiis shows how to make delicious frozen treats, such as raspberry ice cream sodas and pomegranate and mint sorbet, to cool off on the hot summer days to come. (TODAY)

Chef and TODAY contributor Giada De Laurentiis demonstrates how to whip up an Italian twist on a Spanish classic: noodle paella, the perfect recipe to turn to when you're cooking for a large crowd. (TODAY)