A town in southeastern Spain is in cleanup mode after staging its annual flour fight, a tradition that dates back 200 years and is Spain's equivalent of April Fool's Day. TODAY's Jenna Wolfe reports. (TODAY)
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Results tagged “eggs”
America's Test Kitchen experimented with 50 different cooking concepts to separate fact from fiction, and you may be surprised at what they discovered. Chris Kimball, founder of America's Test Kitchen, shares some of the findings that are also featured in new book "The Science of Good Cooking." (TODAY)
Chef Norman King shows NBC's Tamron Hall how to have a Southern-style supper with a delicious stuffed rosemary chicken and deviled eggs, plus hummingbird cake for dessert. (TODAY)
Dragon Jetlee is a martial arts instructor from India who attempts to smash a world record by breaking the largest number of eggs in one minute with his chin. TODAY.com's Dara Brown reports. (TODAY)
Every gadget seems to be getting more powerful, so why should the trusty flashlight be an exception? Msnbc.com's Rosa Golijan takes a look at the brightest one around. (msnbc.com)
A smashing good time in the UK as teams compete in the seventh annual World Egg-Throwing Championships. TODAY.com's Dara Brown has the story. (TODAY)
In this segment of Faster Food, TODAY's Bianca Henry shows Al Roker how to make simple scrambled eggs with shallots and tomatoes, saying that the key is to cook it over a low heat while you stir it. (TODAY)
Chef Michael White shows TODAY's Matt Lauer the easiest way to cook up one of the most popular brunch dishes – eggs benedict. (TODAY)
From ice cream to mayonnaise, recalled eggs are being pasteurized and repurposed. But is that really safe? NBC's chief medical editor Dr. Nancy Snyderman discusses your food-safety concerns.
A half billion eggs are being recalled because of the possibility of salmonella poisoning. NBC's Michelle Franzen reports.