Champion competitive eater Takeru Kobeyashi scarfs down an entire large pizza in just 60-seconds at a Super Bowl party, beating his previous pizza record by about ten seconds. (TODAY)
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The TODAY anchors answer some pressing viewer questions, such as which sports Savannah played in high school, who eats all the food after cooking spots and which television shows they miss the most. (TODAY)
Chefs Cat Cora and Curtis Stone chat about their new show on Bravo, "Around the World in 80 Plates," which follows competing chefs competing on a race across 10 countries. They each whip up a dish from a favorite place: Thai chicken salad for Cora, and beer-battered fish and chips for Curtis. (TODAY)
TODAY's Al Roker stops by the South Beach Wine & Food Festival to see what featured treats are heating up Miami's foodie scene, from stone crabs to gourmet burgers. (TODAY)
TODAY nutrition expert Madelyn Fernstrom spotlights the numerous low-fat and low-calorie, nutrient-rich foods from cultures around the globe. (TODAY)
Stores are opening earlier than ever and the mad dash for Christmas bargains is already on, and retailers are desperate for shoppers' business. NBC's John Yang reports from Chicago's Magnificent Mile. (Nightly News)
Survivalist Bear Grylls shows TODAY's Matt Lauer how to survive a Where in the World catastrophe inside a snow cave, sipping tea and eating grubs. (TODAY)
Author Peter Callahan shows TODAY's Kathie Lee Gifford and Hoda Kotb delicious appetizers you can serve at your next holiday party. (TODAY)
Rex Ryan added some spice to Sunday's game between the Chargers (4-1) and Jets (3-3) when he said he would've won a few Super Bowl rings if he had been hired as the Chargers' coach in 2007. He has since apologized. (NBC Sports)
Host of Meet the Press, David Gregory, gets a cooking lesson from chef Jose Andres whose restaurant called American Eats showcases classic dishes that help celebrate our country's history and culture. (TODAY)