News & Sports

Chef Jacques Haeringer shares his secrets to making the perfect holiday party gifts -- soft and delicious truffles – as well as a beautiful honey glazed apple tart and a festive "Drei Augen" cookie. Steal these recipes from the chef whose restaurant has been voted DC's "Most Popular" and "Most Romantic" for 17 years. (TODAY)

TODAY's Kathie Lee Gifford and Hoda Kotb go head-to-head on which favorite fall desserts, like apple pie and crème brulee, are the biggest calorie bombs. (TODAY)

Katherine and Sophie Kallinis are stars of TLC's "DC Cupcakes," and they show TODAY's Kathie Lee Gifford and Hoda Kotb how to create summer ballpark-themed cookies and cupcakes to help satisfy your sweet tooth. (TODAY)

Add a little sweetness to your meal using items you may already have in your refrigerator. Mark Bittman demonstrates the endless dessert combinations you can come up with using ingredients like fruit, pudding, sorbet, shortbread, and more. (TODAY)

If you're craving something sweet but don't want to go grocery shopping, Martha Stewart has the perfect recipes. Your family will be enjoying a tropical fruit tart, a waffle and strawberry trifle, and blueberry cream cheese hand pies in no time. (TODAY)

Amy Atlas, author of "Sweet Designs: Bake It, Craft It, Style It," demonstrates how to celebrate the season by making delicious, kid-friendly treats like bee macaroons, flower sugar cookies, and beehive cakes. (TODAY)

Chef Chris Kimball shows how to get the great taste you remember from classic desserts as he prepares black-and-white cookies, banana pudding and strawberry poke cake. (TODAY)

Food and Wine magazine's Dana Cowin shows TODAY's Kathie Lee Gifford and Hoda Kotb how you can enjoy delightful and delicious chocolate desserts, including chocolate frozen yogurt and cocoa nib pavola topped with raspberries. (TODAY)

Chef Trish Magwood shows TODAY's Al Roker how you can easily whip up delicious holiday treats, stick them in the freezer and then pull them out when guests stop by. (TODAY)

End your holiday feast with cranberry cornmeal cake, chocolate ricotta pie, and more from chef Giada De Laurentiis. (TODAY)