Chef and restaurateur Frank Prisinzano has four iconic Italian-American restaurants in New York City where he's devotedly mentored his employees. He explains why the community has embraced his enterprises. (TODAY)
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Results tagged “comfort”
Mitt Romney is still favorite to garner the Republican presidential nomination, but he'll face a tough challenge in two upcoming primaries in the Deep South. NBC's Peter Alexander reports. (TODAY)
The Scotto family knows how to keep you warm this winter: by serving up mouthwatering stuffed peppers, country chicken and berry soup (TODAY)
Fresh from cooking for the stars at the Golden Globes, TODAY contributor Giada De Laurentiis whips up her favorite Globes-inspired comfort foods, including baked gnocchi and beef stew. (TODAY)
Stitch by stitch, Linda Wieck and her team of Wisconsin volunteers spread patriotism and a piece of home creating lightweight quilts for U.S. troops. NBC's Mara Schiavocampo reports. (Nightly News)
Chef Ellie Krieger, author of "Comfort Food Fix," cooks up classic comfort foods such as meatloaf and mashed potatoes with alternative ingredients to make healthier meals for dinner. (TODAY)
Chris Kimball, author of "The Cook's Illustrated Cookbook," shows how easy it is to make comfort food classics, like French fries, chicken in a pot and chocolate chip cookies. (TODAY)
Chef Bobby Flay shows how to add bold flavors to a Vidalia onion soup with cheddar cheese and a roast rack of pork that will make a delicious fall meal for the whole family. (TODAY)
With an estimated 1.7 million children in military families affected by deployments, Toy Industry Foundation visits military bases across the United States to distribute toys to comfort those children. NBC's Anne Thompson reports. (Nightly News)
Psychologist Dr. Gail Saltz talks about the biology and psychology of comfort foods and the affect they have on us. (TODAY)