John McCarthy, beverage director of Highlands Restaurant Group, shows how to make his signature drink, inspired by Queen Elizabeth. (TODAY)
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John McCarthy, beverage director of Highlands Restaurant Group, shows how to make his signature cocktail, which is a twist on the popular Tom Collins drink, substituting rum for gin and using a cardamom syrup instead of simple sugar. (TODAY)
John McCarthy, beverage director of Highlands Restaurant Group, shows how to make his award-winning drink, The McQueen, which uses Scotch whiskey and mezcal and has a delicious smoky taste. (TODAY)
Lifestyle expert Jeanne Benedict shares her tips for holiday weekend treats for grownups, including cocktail Popsicles and frozen soused strawberry shortcake push-pops. (TODAY)
Turn your favorite liquid libations into fun frozen treats! Food blogger Jeanne Benedict shares her recipes for margarita pops, vodka snow cones and more. (TODAY)
Restaurateur Marisa May shows how to wow your friends with an Italian cocktail party, serving red prawn skewers and torta di ricotta with Nutella. (TODAY)
Chef and TODAY contributor Giada De Laurentiis shows Matt Lauer how to make some of Barbados' traditional – and delicious – food and drinks. (TODAY)
A California cocktail waitress, who has been spotted with Prince Harry, says she's just friends with the British prince who is staying in California during military training. NBC's Kristen Dahlgren reports. (TODAY)
Owner of SD26 Restaurant and wine bar, Marisa May, helps you transition from summer to fall with some light and seasonal Italian bites like eggplant caponata and watermelon balls. (TODAY)
Chef Govind Armstrong shows how to prepare a scrumptious Costa Rican-style fish dish with rice, beans and also prepares a special "goofy" drink for Kathie Lee and Hoda. (TODAY)