Will it work? Author David Zinczenko of "Eat This Not That" discusses McDonald's latest decision to post calories to its menus and takes a look at some popular breakfast options. (TODAY)
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TODAY diet and nutrition editor Madelyn Fernstrom talks about ice cream and how to make the best choices when you indulge in this sugary treat. (TODAY)
TODAY nutritionist Joy Bauer answers viewers' diet dilemmas, including how to read the calorie counts on restaurant menus and how to prepare a healthy meal of spaghetti squash. (TODAY)
Nutritionist Joy Bauer helps viewers solve their diet dilemmas, from the easiest way to start calculating calories to the best strategy for building muscle after pregnancy. (TODAY)
TODAY's diet and nutrition expert Joy Bauer answers viewers' questions about their diet dilemmas, including how to survive the holidays without foregoing your favorite festive treats.
Can you really believe fat and calorie numbers on food labels? NBC's Jeff Rossen investigates the truth behind "low-fat" and "low-calorie" meals.
Jan. 15: Some restaurant and food labels are nearly 20 percent off when it comes to listing caloric content. So why the discrepancy? David Zinczenko, author of "Eat This, Not That!" and Madelyn Fernstrom, TODAY's nutrition and diet editor, speak with Meredith Vieira about calorie accuracy.