A few hours after the Boston Marathon bombings, and more than 1,000 miles away, a police officer with a German shepherd patrolled near an entrance to the baseball stadium where Miami hosted Washington on Monday evening - an unusual sight at Marlins Park.Inside, on the field, two Marlins officials gave a security supervisor a briefing about the ballpark's layout."We are taking additional precaution...
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A few hours after the Boston Marathon bombings, and more than 1,000 miles away, a police officer with a German shepherd patrolled near an entrance to the baseball stadium where Miami hosted Washington on Monday evening - an unusual sight at Marlins Park.Inside, on the field, two Marlins officials gave a security supervisor a briefing about the ballpark's layout."We are taking additional precaution...
In a sign that the US considers North Korea a serious threat to America, Defense Secretary Chuck Hagel warned it's North Korea's long-range missiles prompted the US military to bolster its missile defense system in Alaska by 50 percent. NBC's Jim Miklaszewski reports. (Nightly News)
PFT Live: Mike Florio runs down the Colts off-season to do list and says beefing up the offensive line to protect Andrew Luck is a must. Florio also says the Colts need to unleash Luck and let him run the ball. He's smart, strong, and sturdy, and Florio wants to see him on the run. (NBC Sports)
Could meat shortages be on the horizon if Congress fails to pass a budget deal? WFIE's Brian Boesen reports. (NBC News)
Chef Sally Hurst demonstrates how to whip together a quick appetizer using the classic combination of crostini, bresola beef and horseradish, complete with a dice of crunchy apples. (TODAY)
Swimmer Natalie Coughlin is not just one of the most decorated American female Olympians of all time, she also happens to be a great cook. She shows off her kitchen skills, whipping up delicious beef shawarma with tahini sauce. (TODAY)
Michael Lomonaco of Porter House New York gives a primer on delicious "alternative" steaks as he whips up tri-tip with adobo spice rub and a flat iron cut with chimichurri sauce. (TODAY)
Chef Brian Duffy, the reigning TODAY Irish cook-off champion, battles Chef Cathal Armstrong for this year's challenge, in which they demonstrate their own take on the conventional corned beef and cabbage recipe. (TODAY)
Chef Catherine Fulvio shows some tasty Irish dishes for St. Patrick's Day, including a filet of beef, Irish oatmeal risotto and sautéed garlic spinach puree. (TODAY)
Chef Eric Gabrynowicz cooks up beef-braised rigatoni, a family dish passed down from his Italian grandfather, and shows the proper way to braise meat for an enjoyable meal. (TODAY)