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Ihawan2, a Filipino restaurant in Queens, serves up balut, an egg that opens to reveal a partially-developed duck embryo.
Typhoon Restaurant, a California Asian fusion restaurant at the Santa Monica Airport, serves up silkworm larvae, scorpions and crickets.
Nyotaimori, meaning literally "female body plate," is sushi served on a naked woman. In the U.S., you'll find it at Hadaka Sushi in Los Ange…
Got a hankering for cod sperm? Then it's time to visit Zenkichi in the Williamsburg neighborhood of Brooklyn.
Houston's Feast serves Scottish haggis, made of lamb's windpipe, lungs, heart and liver stuffed with filler and spices in a sheep's stomach.…
Inaka Restaurant in Los Angeles serves natto, a stinky, gooey preparation of rotten soybeans that is not without its dedicated following.
You can get the popular Mexican dish chapulines, or fried grasshopper, at Hugo's in Houston.
Ornella Trattoria in Queens serves casu marzu, a Sardinian cheese that contains live fly larvae, to daring customers.
The San Angel Inn in Mexico City serves a dish made of escamole, ant eggs harvested from agave plants.
Bardo, in Norfolk, Virginia, serves oven-baked Cambodian tarantula for dessert, among many other wince-inducing specialties.
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