The Chopping Block

6 6oz Ramekins
1 C Canadian bacon, cubed
2 C Cream
6 Eggs
1 C Grated gruyere cheese

· Divide cubed Canadian bacon between the 6 ramekins, add cream ¾ of the way up the ramekin
· Bake in a 400 degree oven about 10 minutes or until cream starts to simmer
· Take out of the oven, crack egg into the cream top with a sprinkle of cheese, reheat about 5-10 minutes or until the egg is cooked to your liking
· Serve with a spoon