The Chopping Block

Serves 4-6

4-6 (5 oz.) pieces ahi tune (if possible cut into 1 inch thick pieces
salt and lemon pepper to taste
olive oil
2 avocados, diced
1/2 pint yellow pear tomatoes, cut in half
1/2 pint red pear tomatoes, cut in half
1/2 small red onion, minced
2/3 cup freshly chopped cilantro
2 scallions, sliced thinly
1/2 cup olive oil
1 Tb. ponzu
1 tsp. toasted sesame oil
2 lemons, squeezed
salt and pepper to taste

In a bowl, mix all of the ingresdients together except for the tuna. In a saute pan, heat 2Tb. olive oil and add the tuna. I like mine very very rare. But cook yours however you like. Serve in the center of a beautiful plate and top with a 6th of the salsa.