Serves 4-6
1 maine lobster, poached for 4 minutes in boiling water and 4 minutes with the heat off, cooled
andmeat removed and small dice
2 champagne mango, diced
2 avocado, diced
1 small fennel bulb, finely diced
1/2 small red onion, finely diced
6 obha leaves,julienned (specialty aJApanese shops) if you can't find it then mix 50/50 mint and cilantro
1/3 cup mayonaisse
1Tb fish sauce
1Tb ponzu
1/2 tsp. chili oil
salt and pepper to taste
1 lime, squeezed
8-12 wonton skins, cut in half
1 cup oil
1 bottle fine quality unfiltered sake, ice cold
garnish - micro cilantro
DELICIOUS
DIGG
REDDIT
TECHNORATI
STUMBLEUPON
FACEBOOK
