
2 Whole Maine lobsters halved
1/2 C Sea urchin flesh
1 C Butter
1/2 C Fresh caviar
Salt & Pepper
Basil & Parsley for garnish
· Season lobster with salt and pepper, grill about 5-8 minutes on a pre-heated grill at medium heat
· Remove from grill & loosen the meat from the shell
· In a small sauté pan, over medium heat, melt sea urchin and butter, about 2 minutes
· Serve lobster on a plate topped with urchin butter, a dollop of caviar, and chopped herbs



























