The Chopping Block

Serves 4-6

Pre heat oven 350 degrees

4-6 Fresh Figs (black or green)
1 tsp. black truffle oil
salt and pepper to taste
1/2 cup goat cheese
1 cup cream
salt and pepper to taste
1/4 cup port wine
1/4 cup pomegranite seeds

In a sauce pan, heat the cream and port to a rolling boil. Turn off the heat and whisk in the goat cheese, salt and pepper. Bake the figs with the truffle oil for 10 minutes. Place the fig on a small plate or bowl. Pour a nice amount of the goat cheese sauce, but not to ruin the figs flavor.