4 4oz. Filets
½ C Butter
¼ C Fresh basil, chopped
5 Cloves garlic, minced
2 T Olive oil
Salt & pepper
· Add oil to a large pan (preferably cast-iron), heat oil over medium-high
· Season steaks with salt and pepper, lay them in the pan with the heated oil, saute about 3 minutes or until golden color on the bottom side
· Flip steaks, put pan in a 400 degree oven for 5 minutes (medium), cook less or more depending on how you would like your meat cooked
· Take out of oven, add butter, garlic and basil to the pan over medium heat until butter starts to brown
· Pour sauce from pan over steak and serve
· Side of frits optional
Frits with Kelsey's Secret Seasoning Blend
16oz. Shoestring fries, frozen
¼ C Chili powder
1 T Cumin
3 T Garlic powder
3 T Dried parsley
¼ C Salt
1 T Pepper
3 T Steak seasoning
· Blend all spices together in a small bowl
· Fry or bake the frits according to directions on packaging.
· When frits are done cooking toss with a generous amount of seasoning
· Serve a generous portion with filet
DELICIOUS
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