Serves 4-6
Crab Cocktail-
1 pd. dungenous crab or lumb crab
2 avcoados, small dice
1/2 red onion, small dice
1 scallion, thinly sliced
1 bunch fresh dill, chopped finely
1/2 cup mayonaisse
1/2 tsp tabasco
salt and black pepper to taste
Toss all in a bowl and blend well. Place in the refrigerator while making the dressing.
Bloody Mary Vinaigrette-
1 cup Mrs. 'T' s Bloody Mary Mix
1/2 cup seasoned rice vinegar
1/2 cup extra virgin olive oil
1/4 cup vodka
salt and lot's of black pepper
Let this 'marry' for at least 6hours. If you like you can make it the day before.
Garnish-
2-4 cups mache
In a beautifull bowl, small plate or martini glass place the vinaigrette evenly on the surface, about 2 Tb.
Place a 6th of the mache in the center of the plate. Place a 6th of the cocktail on top of the mache.
Garnish with a dill sprig.
For something different, cut wonton skins in a triangle and fry won ton skins. You can eat the crab with this.
DELICIOUS
DIGG
REDDIT
TECHNORATI
STUMBLEUPON
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