Ingredients
4 to 6 Clams per person (top necks)
6oz. finely chopped fresh oregano
4 juiced lemons
¾ cup unseasoned breadcrumbs
Fresh cracked black pepper
Clean and shuck the clams.
Spoon the lemon juice over each clam.
Sprinkle with the breadcrumbs and lightly sprinkle the oregano over each clam.
Crack the fresh black pepper over each clam.
Place the clams on a sheet pan and bake at 350° for approximately 4 minutes.
Juice in each clam should just start to bubble.
Serve immediately.
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