The Chopping Block

12 Eggs
¼ C Milk
1 ½ C Pre cooked or frozen chopped spinach, drained
1 C Brie cheese, cubed
½ C Shallots, minced
2 Cloves garlic, minced
2 T Olive oil
Salt & Pepper

· Crack eggs into a large bowl, whisk in milk, salt and pepper
· In a 12 inch pan heat olive oil, saute shallots and garlic, about 2-3 minutes
· Add spinach, stir until coated with oil
· Pour in egg mixture and top with cubed brie
· Cover and turn heat to low cook about 5 minutes, then place in 375 degree oven uncovered about 10 minutes
· Take out of oven cover and let rest about 5 minutes flip onto a plate and cut like a pie