Serves 4-6
4-6 English breakfast bangers or favorite breakfast sausages, sliced into 1/4 inch pieces
3 russet potatoes, diced into small bite size pieces
1 red onion, diced
3 garlic cloves, sliced thinly
3 king oyster mushrooms (I think :), diced
1/2 stick sweet butter
1/4 cup olive oil
salt and pepper to taste
In a saute pan heat the butter and oil together. Add the onions and garlic and cook for 2 minutes. Add the potatoes and saute for 8 minutes. Add the mushrooms and sausage and saute another 8 minutes. Test the doneness of the potatoes. If they aren't fully cooked throw the entire mixture into a baking dish at 400 degrees and bake for 15 minutes. Serve in a porridge bowl and ketchup on the side.
DELICIOUS
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