Ingredients
2 Rabbits
4 C Chicken broth
1 Yellow onion, chopped
3 Celery stalks, chopped
4 Large carrots, chopped
1/4 C Fresh thyme chopped
1 C White wine
1 C Cooked white beans
Salt & Pepper
· Break down rabbit into pieces, your local butcher can do this for you
· In a stock pot add all ingredients, except cooked white beans, to chicken broth and wine
· Roast at 375 degrees for about 3 hours
· Remove from oven and place on stove on low heat, add 1 cup cooked white beans
· Serve in a bowl with parsley garnish
DELICIOUS
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