1 Zucchini
1 Yellow Squash
1 Red Bell Pepper
1 Green Bell Pepper
1 Md. Eggplant
8 Cherry Tomatoes
1 tablespoon olive oil
Salt and Pepper to taste
For two people use about 1/2 box of the Freshest pasta you can find,
if not use the dry stuff!!!
Sauce
1 tablespoon butter
Fresh Lemon Juice
1/3 Cup White Wine
Begin by boiling the water for your pasta. Then add your pasta! Duh
Cut the vegetables approximately the same size for cooking times.
Heat the oil over medium heat.
Add all of the vegetables excluding the eggplant and cherry tomatoes.
Saute' over medium heat for about 2 minutes or until you want to take them off.
Add the Eggplant and the tomatoes about mid way through the cooking process.
Salt and pepper to taste.
This vege dish can vary depending upon the season and the freshness of
the vegetables!!! Keep it Fresh and Seasonal
In a separate sauce pan
Melt your butter and season to taste with salt and pepper
Add your freshly squeezed lemon juice along with your white wine
Bring to just a boil and remove from heat.
This is a light sauce and should be kept that way!
Serves 2 or 1 hungry person
DELICIOUS
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