The Chopping Block

4-6 Chicken culets
2 C Flour
Olive oil
½ C Butter
Juice of 2 lemons

· Pound chicken to tenderize
· In a casserole dish mix flour with a pinch of salt and pepper
· Coat both sides of chicken lightly with flour
· Heat 2 T oil and 2 T butter in a pan. Sauté chicken 3 minutes on each side or until light brown
· In a separate pan add remaining butter, heat on medium-low until foaming and butter turns slightly brown add the juice of the two lemons, salt and pepper if needed
· Pour sauce over chicken and serve
· You can also add capers as a garnish if desired