I love the way we've been able to see the progression of the contestants and the concepts each week. While designing the uniforms, it was important for the contestants to continue developing their ideas and creating images that will ultimately become their brands. Most importantly, the uniforms had to look good but be functional in a fast-paced environment. This is a fast casual restaurant so the uniform has to represent that. Some contestants succeeded at this by keeping it fashionable without sacrificing functionality and comfort.
It was great to see some of the contestants really embracing the challenge and having fun with the photo shoot. Joey and Jamawn put fashion over functionality. Joey's gangster theme was almost as offensive as his concept name. Perhaps he had too much fun and ultimately made a joke of his concept. I always say - less is more.
Speaking of uniforms, I remember the first banquet job I had at a hotel. They made me wear an oversized chef jacket that made me look 20 pounds heavier, and roll up the pants three times so they wouldn't drag on the floor. I am sure you all have horrible uniform stories you'd love to share... :))
