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EXCLUSIVES NUTRITION > ROCCO'S RECIPES

Southern Style Collard Greens w/ Ham Hocks

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Serves 6-7 people Both versions.

Original Recipe

1/2 lb. Smoked Meat
1 tbs. Seasoned Salt
1/2 tbs. Black Pepper
1/2 tbs. Garlic Powder
1 tbs. Hot Sauce
1 Large Bunch Collard Greens
1 tbs. Butter

Healthy Version - Braised Collard w/ Red Wine - Michelle



1 large bunch Collard Greens, chopped
2 cups Red wine
8 ounces low sodium chicken broth
3 cloves Garlic, chopped
2 tablespoons White Onion, chopped
Pinch of Black Pepper

DIRECTIONS

1. Heat olive oil in a large saucepan or Dutch oven over medium heat.

2. Add onions and cook until soft and lightly golden, about 6 minutes.

3. Begin adding the greens, one-third at a time, pressing them down as they begin to wilt. Season with salt and pepper.

4. Reduce the heat to medium-low and cook, uncovered, until the greens are soft, about 8 minutes. Serve hot.

* Note: chicken stock can be substituted for red wine if desired

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